Join us in investing in the future of our students by making a contribution to help replace outdated kitchen appliances used for the Little Dinner Series and courses. Your support will make a difference in their education and future careers.

Donations ended on 3/9/2023


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$16,545 Raised of $7,500 Goal


62
Total Gifts


60
Supporters


$5,000
Largest Gift


0
Days to go

Little Dinner Series Kitchen Renovation

What is the Little Dinner Series?

Each semester since 1957, majors in the Dedman College of Hospitality work side-by-side with instructors in a catering management course to create a series of four-course themed dinners. Every element - from the menu to décor - is conceptualized and operated by a group of students, tasked with planning their own unique event.

The series is as "hands-on" as you can imagine. When groups aren't managing their own evening, they join as the staff for their fellow classmates' dinners.

What will your contribution go towards?

Investing in the future of our students is critical to ensuring their success as they enter into their respective fields. That's why we need your support in upgrading the kitchen appliances used for the Little Dinner Series and supplemental coursework.

The current appliances used in these courses are outdated and in need of replacement. Without modern equipment, our students are limited in their ability to learn and practice the latest culinary techniques. Your contribution will enable us to provide our students with the best learning experience possible.

We want to ensure that our students have access to the latest technology and tools. With new appliances, they will be able to explore and master the latest culinary trends, techniques, and best practices, preparing them for a successful career in the respective fields - many of which will be in the food and beverage industry.

With your support, we can provide the college with the resources necessary to upgrade the kitchen appliances and provide students with an unparalleled opportunity. Contributions will help guarantee that future generations of hospitality majors will have the latest equipment needed to continue the legacy of the Little Dinner Series.

Want to know more?

Vist the Little Dinner Series website.

Be Our Guest

Give $20.00

The Apprentice

Give $50.00

The Sous Chef

Give $100.00

The Executive Chef

Give $500.00

The Michelin Star

Give $1,000.00

Thank You to Our Supporters

41
Alumni

5
Students

8
Parents

17
Faculty/Staff

4
Friends

6
Board Members

Supporter Amount Gift Date
Bryan Boeck  The Apprentice $50.00 3/8/2023 11:00 PM
Patrick Sullivan  Be Our Guest $25.00 3/8/2023 10:36 PM
Cyd Bougae  The Sous Chef $100.00 3/8/2023 10:06 PM
Christine Hilgert   Be Our Guest $30.00 3/8/2023 9:50 PM
Marissa Mainwood     Be Our Guest $20.00 3/8/2023 9:41 PM
Christopher Stuart  The Executive Chef $500.00 3/8/2023 9:33 PM
Robert Morris   The Sous Chef $100.00 3/8/2023 9:13 PM
Paula Rose  Be Our Guest $25.00 3/8/2023 8:56 PM
Janine Budzius & Michael   The Executive Chef $500.00 3/8/2023 8:50 PM
Mary Beth Walters & Harold Walters  The Apprentice $50.00 3/8/2023 7:50 PM
Curtis Hanna  $5.00 3/8/2023 7:38 PM
Virginia Gatlin  $5.00 3/8/2023 5:46 PM
raymond Singer  The Sous Chef $200.00 3/8/2023 5:14 PM
Brendan Jarrell  $5.00 3/8/2023 4:19 PM
Bob Tunkel  The Sous Chef $100.00 3/8/2023 4:00 PM
Glenn Vann & Nancy Vann  The Sous Chef $250.00 3/8/2023 3:57 PM
Michelle Atkinson   Be Our Guest $25.00 3/8/2023 2:55 PM
Jennifer Engel & Bryan Maxson   The Sous Chef $250.00 3/8/2023 2:19 PM
Phillip Parsons  The Sous Chef $100.00 3/8/2023 2:15 PM
Zachary Brewer  The Sous Chef $100.00 3/8/2023 1:24 PM
Anonymous Donor  $5.00 3/8/2023 1:11 PM
Stacy Hiller  The Sous Chef $100.00 3/8/2023 1:07 PM
Ashlee Barrett  $5.00 3/8/2023 12:58 PM
Calla MacNamara  $5.00 3/8/2023 12:58 PM
Kim Burkes  Be Our Guest $25.00 3/8/2023 12:46 PM
Anne Hamilton  The Sous Chef $200.00 3/8/2023 12:45 PM
Charles Barton   The Apprentice $50.00 3/8/2023 12:40 PM
Alex Douglas & Jessie Douglas  The Sous Chef $100.00 3/8/2023 12:34 PM
Andrew Rubinacci & Marybeth Rubinacci  The Sous Chef $100.00 3/8/2023 12:23 PM
Nathan Line  $10.00 3/8/2023 12:22 PM
Elizabeth Rodriguez   $5.00 3/8/2023 11:58 AM
Francis J Nardozza & Anne Nardozza   The Executive Chef $500.00 3/8/2023 11:53 AM
Jeff Kaperak  The Sous Chef $100.00 3/8/2023 11:27 AM
Jim McGlashan  The Sous Chef $100.00 3/8/2023 11:22 AM
Anonymous Donor  The Sous Chef $100.00 3/8/2023 11:03 AM
Lori A DiChiara & Richard  The Apprentice $50.00 3/8/2023 10:57 AM
John Delcamp  The Sous Chef $100.00 3/8/2023 10:40 AM
Jeff Reed & Ann    The Sous Chef $125.00 3/8/2023 10:31 AM
RIPITT Foundation, Inc.  The Michelin Star $5,000.00 3/8/2023 10:28 AM
Donald Farr & Diana   The Sous Chef $100.00 3/8/2023 10:16 AM
John Culver & Karen  The Michelin Star $5,000.00 3/8/2023 10:10 AM
Anonymous Donor   $10.00 3/8/2023 10:05 AM
Chelsea Noble & Josh Noble  Be Our Guest $20.00 3/8/2023 9:59 AM
Lydia Hanks  $5.00 3/8/2023 9:53 AM
Bruce Lucker  The Sous Chef $100.00 3/8/2023 9:40 AM
Laura Russell   The Sous Chef $250.00 3/8/2023 9:36 AM
James Steiner  The Michelin Star $1,000.00 3/8/2023 9:34 AM
Libby Lewis  The Apprentice $50.00 3/8/2023 9:25 AM
Nancy Donahue & Michael Donahue   Be Our Guest $25.00 3/8/2023 9:24 AM
Jonathan Klepper & Jimmy Cole  Be Our Guest $20.00 3/8/2023 9:00 AM
Kari Bell  The Apprentice $50.00 3/8/2023 8:50 AM
Joshua Harkness  Be Our Guest $20.00 3/8/2023 8:41 AM
Lauren Schoenberger & Samantha   $15.00 3/8/2023 8:39 AM
Alison Daechsel   Be Our Guest $20.00 3/8/2023 8:30 AM
Ashleigh Marsh & Brent Marsh    $15.00 3/8/2023 8:21 AM
Donna Figg-Lacey   The Sous Chef $100.00 3/8/2023 8:09 AM
Aleydis Rodriguez & Lazaro Gamez  Be Our Guest $25.00 3/8/2023 8:04 AM
Lauren Graves  $15.00 3/8/2023 7:54 AM
Jim Riscigno & Ginger Riscigno    The Executive Chef $500.00 3/8/2023 7:42 AM
David B Cooper  Be Our Guest $25.00 3/8/2023 7:30 AM
Sara Newhouse  $10.00 3/8/2023 6:55 AM
Adam Beebe & Carole Beebe  The Apprentice $50.00 3/8/2023 6:49 AM

Donations for this project ended on 3/9/2023 12:00 AM

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Questions? We Can Help!

SPARKFSU Unit Representative

Ashlee Barrett
ashlee.barrett@fsu.edu
(850) 644-0886

Technical Issues

SPARKFSU Support Staff
spark@foundation.fsu.edu